Airedale Chemical

Airfoam F2010

Airfoam F2010 is a silicone based antifoam that contains a pH of 4.3-5.3. It provides effective control of unwanted foam within food processing.

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applications

Primary applications include brewing livestock production
Ideal for use in fermentation and distillation processes

Salt extraction

Jam, rice, syrup, starch, fruit juice, egg, seafood and sauce processing
Primary applications include brewing livestock production
Ideal for use in fermentation and distillation processes

Salt extraction

Jam, rice, syrup, starch, fruit juice, egg, seafood and sauce processing

Airfoam F2010 holds a low toxicity and is effective in hot and cold foaming. Its primary applications include food production, brewing livestock production and salad/vegetable processing.

Grade: Food

Available in the following sizes

  • 25L Drum

  • 200L Drum

  • 1000L Container

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