Airfoam F2010 is a silicone based antifoam that contains a pH of 4.3-5.3. It provides effective control of unwanted foam within food processing.
Airfoam F2010 holds a low toxicity and is effective in hot and cold foaming. It’s primary applications include food production, brewing livestock production and salad/vegetable processing.
Other applications include:
Jam, rice, syrup, starch, fruit juice, egg, seafood and sauce processing