Airfoam F2010

Airfoam F2010 is a silicone based antifoam that contains a pH of 4.3-5.3. It provides effective control of unwanted foam within food processing.

Airfoam F2010 holds a low toxicity and is effective in hot and cold foaming. It’s primary applications include food production, brewing livestock production and salad/vegetable processing.

Other applications include:
Salt extraction
Jam, rice, syrup, starch, fruit juice, egg, seafood and sauce processing

Grade: Food

This product is available in the following sizes

  • 25L Drum
  • 200L Drum
  • 1000L Container


Food & Beverage

Ideal for use in fermentation and distillation processes

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